2 Peter 3:18...but grow in grace and in
the knowledge of our Lord and Savior Jesus Christ. To Him be glory
both now and forever. Amen.
Ah the beauty and the sweetness of
God's grace. How rich, how sweet, how glorious. Little time is needed
when reflecting upon ones own condition to realize how undeserving we
are of His glorious grace. We often fall in danger of making far to
little of how great God's grace truly is.
It is my experience when I examine
myself of how guilty I am of making far to little of God's amazing
grace. As one who has the undeserved privilege of weekly making known
the riches of God's grace to his beloved church it becomes painful to
realize how oft I have made so little of the greatness of His grace.
It finally dawned upon me that to make little of God's grace is in
actuality to make little of Jesus Christ. To make much of Jesus
Christ is to make much of His grace.
This took me back to Richard Baxter's
book "The Reformed Pastor" in which Baxter writing to
pastors. I believe he hit the nail on the head when he wrote
..."Content not yourselves with being in the state of grace, but
be also careful that your graces are kept in vigorous and lively
exercise"...
This quote from Richard Baxter hit home
with me when I turned my thoughts towards the verse mentioned in 2
Peter 3:18. My eyes were opened to the realization that grace that is
not "vigorously and lively exercised", is grace not grown
at all. If we desire to make much of the grace of God, it must be
exercised. Grace exercised is to make much of grace. Grace exercised
opens the door to grace increased. As we grow in our understanding of
grace and the Lord Jesus Christ we must come to the place where we
see that grace of God - from God, was not extended to us merely to be
enjoyed as unmerited favour, but also as the power of God towards us
and through us that we might exalt the Lord Jesus Christ in all His
fullness. Let us therefore in the words of Richard Baxter; ..."be
also careful that your graces are kept in vigorous and lively
exercise"...
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